FOOD SERVICE AND CATERING FROM THE ROLLING RIDGE KITCHEN.

A Rolling Ridge Christmas

To Begin

• Cranberry Butternut Bisque
• Cream of Broccoli Cheddar Soup
• Spicy Vegetable Chili

(pick 1)

Salads

• Caesar Salad
• Winter Green Salad
• Marinated Tomato and Cucumber Salad
• Mediterranean Quinoa Salad
• Spinach and Arugula Salad

(pick 1)

Entrees

• Cashew Encrusted Maple Glazed Salmon
• Apple and Cinnamon Pork Chop
• Sage and Cranberry Stuffed Chicken Breast
• Chicken Marsala
• Spinach and Feta Pie
• Butternut Mac and Cheese

(pick 2 entrees and 2 accompaniments)

Accompaniments

• Garlic Mashed Potatoes
• Mashed Sweet Potato
• Roasted Garlic Fingerling Potatoes
• Cranberry and Almond Infused Rice Pilaf
• Sautéed Garlic Baby Carrots and Beans
• Cinnamon Nutmeg Butternut Squash

(pick 2)

 Included with Lunch and Dinner

• Warm rolls and butter, coffee and tea service, Chef’s home baked dessert or pie.

Included with Dinner

• Festive Baked Brie
• with assorted breads and crackers

Additional homemade dessert option add $3.50 pp

Meals served buffet-style

 Minimum 12 guests

CALL or EMAIL JOANNA

978 682 8815

Joanna.Ouellette@RollingRidge.org